Description

Ideal for Baking :

Ducks eggs are considered a best choice for baking because of their yolk-white ratio. Cakes made with duck eggs are moist and fluffy. Aside from that, ducks eggs are larger than chicken eggs and carry more nutritional benefits than chicken eggs.

They are ideal for cream and custard fillings due to less water and more fat in them. Duck eggs can be cooked just like chicken eggs but duck eggs are creamier richer taste.

 

HEALTH BENEFITS

• Duck eggs have more Antioxidants then chicken eggs
• Duck eggs have more Omega-3 fatty acids than chicken eggs
• Duck eggs have 50% more Vitamins than chicken eggs

 

Gain Muscles :

Duck eggs are high in protein which can help you build lean muscles, maintain a healthy weight and recover after exercise or injury.

 

Great for Mental Health :

Duck eggs are high in Zinc, magnesium and selenium which are required daily for your mental health. Deficiencies in these will result in depression and fatigue. Duck egg contain half the required daily intake of selenium.

Duck eggs also contain high level of Vitamin D, and lack of Vitamin D can also cause depression and many other problems.

 

Great for Your Skin :

Duck eggs contain all the B vitamins necessary for your Skin Health. There are 8 B vitamin and the duck eggs contain all of them.